WINNER!!!

Congratulations to Deedra R. of Booneville, Arkansas! Your cake recipe below was drawn as the winner of our $50 Gift Certificate Recipe Contest. Your prize will go in the mail today...enjoy it!

We're excited to share Deedra's winning recipe with you today...it sounds heavenly, doesn't it?

Juicy Orange Juice Cake
This is a super moist cake! Whenever I make this cake and take it somewhere it is always eaten up...and asked for again and again.

18 1/2-oz. pkg. yellow cake mix
1/2 c. vegetable oil
3.4-oz. pkg. instant vanilla pudding
4 eggs
1 c. orange juice
1/2 c. pecans (optional)

In a large bowl, combine the cake mix, vegetable oil, instant vanilla pudding, eggs and orange juice; mix until smooth. Spread pecans in bottom of a lightly greased Bundt pan; pour cake mix batter over pecans. Bake 50 to 60 minutes at 350 degrees; or until a toothpick inserted in cake comes out clean.  While cake is still hot, poke holes in bottom and pour about half of the glaze over cake. Let cool completely. Invert cake on a serving dish; top with remaining glaze. Serves 12.

Glaze:

1 c. sugar
3/4 c. butter
1/2 c. orange juice

Combine in a small saucepan; bring to a boil. Boil for 2 minutes; pour over cake.

Thanks to everyone who shared a recipe with us this time around...ALL of your recipes will be considered for our next batch of cookbooks so you may be a winner yet!