CAKE:
1 box Lemon Cake Mix
1 box Lemon Instant Pudding
1/3 Cup Oil
4 Eggs
1 can Mt. Dew (12oz) (reserve 3 1/2 tbsp for the glaze)
GLAZE:
2 cups Powdered Sugar
3 1/2 Tbsp Mt Dew
1/2 tsp Vanilla
Preheat oven to 325 degrees
Grease a Bundt pan. Makes well in a 8x10 pan also. I love using Baker's Joy for my cake pans.
Mix all cake ingredients together until smooth, pour into baking dish.
Bake for 40-50 minutes or until golden brown.
When cake is somewhat cool, mix all glaze ingredients together.
Poke some holes into the cake and drizzle glaze over cake.
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