Dumplings:
2 Apples/core, peel, cut into 8 slices per apple
2 cans Crescent Rolls/separated
Glaze:
1 1/4 cup white sugar
1 tsp cinnamon
2 sticks butter
1 can Mt Dew (12oz)
*Roll 1 slice of apple into 1 crescent roll triangle, large end first to make your dumpling
*Place Dumpling into a 8x10 pan (sprayed with Pam), continue this till all dumplings are made
*Pour Mt Dew into pan and over rolls
*Melt butter, sugar and cinnamon together until smooth
(don't scorch) pour over dumplings in pan
*Bake at 350 degrees for approximately 35-40 minutes.
*Enjoy alone or topped with ice cream.
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