3 (11 oz) cans of Mexicorn-drained
1 (4 oz) can diced green chilies - drained
5 green onions chopped
1 (8 oz) container sour cream
1 jalapeno pepper - chopped (or you can use the ones in a jar that are already sliced and just chop those)
3/4 cup mayo
salt, pepper and other seasonings (season all) to taste
10 oz shredded cheddar cheese - or you can use another mix of cheese if you like. Cheddar and colby mixed is what I used.
In a medium size mixing bowl, combine all ingredients, mix well, cover and refrigerate until ready to serve.
Serve with corn chips or regular dipping chips or even crackers.
*(Last time I made this I didn't have mexicorn on hand, but took regular corn and cut up bell peppers (I had red and green) it's the same thing).
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