Monday, January 24, 2011

Lemonade Cheesecake

1 8oz Philly Cream Cheese, softened
1/4 Cup Countrytime Lemonade Drink Mix
2 Tbsp Sugar
1/3 Cup Cold Milk
1 8oz container of Cool Whip
1 6oz Honey Maid Graham Cracker Crust

Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
Spoon into the crust and place in the frig till set, approximately one hour. 
Serve plain or with fresh berries.   

*Remember you can soften you cream cheese in the microwave, it is alot smoother that way
**You can also make this into a lower fat version simply by changing your cream cheese and cool whip

***It is very good if you prefer to make your crust by using graham cracker crumbs, a little sugar and some butter


This is so easy and quick to make and a great cool dessert in the summer time, Enjoy!

No comments:

Post a Comment