Creamed Tamales

1 Reynold's Slow Cooker Liner if you prefer.
Warning this recipe can scorch easily.
Add the following ingredients to your slow cooker:

1 whole can of rotel
1 can chopped chilies
1 can drained kidney beans
1 1/2 pounds cubed velveeta*
*(that's about 3/4 of a large block of velveeta)
1 whole can of tamales, mushed up (remove the wrappers)
1 pint whipping cream


* Additions you can add*

Corn
Chopped jalapeno's
Or use a can of "hot" rotel
Due to your preference you can add another can of tamales

Cook in the crockpot on high or low until melted, stirring until cheese is melted and ready to eat.
Serve with chips, top with sour cream. I turn the crockpot off when done to keep it from scorching.

(This is not too spicy at all unless you add the "hotness" to it)


Note: According to a recent discovery of mine if you use the Great Value brand of rotel instead of the Rotel brand you may experience some hotness.
Seems that the great value regular rotel is hotter than the actual Rotel brand.